Simple Fast Grilled Chicken Burger with Aioli
Simple Fast Grilled Chicken Burger with Aioli
This simple grilled chicken burger is quick to make and perfect for busy weeknights when you still want something fresh and satisfying. Butterflied chicken breast cooks fast in a hot pan, staying juicy inside while picking up flavour from a light rub of oil and spices. It’s uncomplicated, reliable, and easy to customise with whatever seasoning you have on hand.
Served on a toasted, buttered roll with crisp lettuce, fresh tomato, and creamy aioli, this burger hits all the right notes without being heavy. Enjoy it on its own for a lighter meal, or pair it with chips for a classic takeaway-style dinner made at home.
Served on a toasted, buttered roll with crisp lettuce, fresh tomato, and creamy aioli, this burger hits all the right notes without being heavy. Enjoy it on its own for a lighter meal, or pair it with chips for a classic takeaway-style dinner made at home.
Ingredients
- 2 chicken breasts, butterflied and halved
- Olive oil, for rubbing
- Paprika, salt, and cracked black pepper (or all-spice)
- Soft burger rolls
- Butter, for toasting
- Lettuce leaves
- Tomato, sliced
- Aioli
Method
- Butterfly chicken breasts and cut in half.
- Rub lightly with olive oil and season generously with spices.
- Heat a pan or grill over medium-high heat and cook chicken 3–4 minutes per side until cooked through.
- Slice rolls, toast, and butter lightly.
- Assemble burgers with lettuce, tomato, chicken, and aioli spread on the top bun.
- Serve immediately.
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Pro tip: Let the chicken rest for a minute after cooking so the juices stay in the meat instead of running into the bun.
Optional Extras
- Crispy bacon
- Cheese slice (cheddar or Swiss)
- Avocado slices
- Pickles or caramelised onion
Nutrition
Energy520 cal / 2176 kJ
Carbs38g
Net Carbs35g
Fibre3g
Protein42g