Easy Home Style Chicken and Corn Soup

Easy Home Style Chicken and Corn Soup

Ingredients

• 1 hot roast chicken (store-bought)
• 2 × 420 g cans corn kernels, drained
• 2 × 420 g cans creamed corn
• Water (use the empty creamed corn cans to measure)
• 2 tsp white vinegar
• 1 tsp soy sauce
• 1 tsp paprika
• Salt and cracked black pepper, to taste
• Sour cream (optional)

Method

1. In a large saucepan, add the drained corn kernels and creamed corn.
2. Rinse out the empty creamed corn cans with water and add two cans of water to the pot.
3. Remove the meat from the roast chicken. Leave it chunky for a heartier soup or lightly shred if preferred, then add to the saucepan.
4. Add vinegar, soy sauce, paprika, and a light seasoning of salt and cracked black pepper.
5. Bring to a gentle simmer and simmer for 1 hour over low heat, allowing the chicken flavour to infuse the soup.
6. Taste and adjust seasoning as needed.
7. Serve hot in bowls or mugs, topped with a spoon of sour cream if you prefer it milkier, otherwise this soup is really nice without sour cream.
8. Makes 5 very large serves (approx. 500 ml per serve).

Nutrition